Spiced green beans with halloumi
A flavoursome balance of spicy, sweet and salty
- 1 Block Halloumi
- 1 Onion Chopped
- 500g Green beans
- 2 tsp Garlic powder
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp Sesame seeds
- Salt and pepper To taste
Slice and grill the Halloumi and then chop into blocks
Fry the onions in oil of your choice until translucent
Add the green beans and stir fry for a minute.
Add spices and sesame seeds and stir fry until you can smell the spices (around 5 minutes)
Add the halloumi and move to a low heat for another 5-8 minutes.