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Creamy spinach pesto chicken


  • 1 packet basil
  • 1 tbs pine nuts
  • 2 cloves garlic
  • 1 tbs grated raw hard cheese sharp like parmesan or pecorino
  • olive oil
  • 1/2 large onion diced
  • 1 packed bonesless freerange chicken breasts cubed
  • 1 packet baby spinach
  • 250 ml raw cream
  • salt and pepper to taste


  • Make a pesto by processing the basil, pine nuts, garlic and cheese with enough olive oil to create a paste.
  • Fry the onions until translucent and then add the chicken.
  • Brown the chicken
  • Add the spinach until wilted.
  • Add the pesto and stir until well combined
  • Turn the heat all the way down and slowly stir in the cream.