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Mushroom pate


  • 1 box oyster mushrooms roots cut off
  • 250 g butter
  • salt and pepper to taste


  • Place the mushroom and butter in a sauce pan on a medium hear. When the butter starts to bubble a little drop to a low heat and cook until mushrooms are soft. Remove the mushrooms from the butter and place in a food processor with the seasoning and start adding the butter in slowly until it comes together.