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Ostrich and tenderstem broccoli salad


  • 1 packet Ostrich steak
  • 1/4 cup parsley chopped finely
  • 1 tsp crushed black pepper
  • 1 packet tender broccoli
  • 2 cloves garlic crushed
  • 2 tbs olive oil
  • 1 tbs lemon juice
  • Oil for cooking I used mac nut oil
  • Salt to taste


  • Coat the ostrich steak in the parsley and black pepper and allow to stand for as long as possible. Heat up a pan or griddle pan to a searing heat. Sear the ostrich steak (1 minute each side) and set aside to rest. In the same pan add a bit more oil and toss the broccoli for a minute or 2, remove from the heat into a bowl and dress with the garlic, olive oil and lemon juice. Slice up the ostrich and add to the broccoli and season to taste