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Banana Bread


  • 400 g 14 oz ripe banana
  • 6 free range / organic eggs
  • 2 teaspoons vanilla extract or 1 teaspoon vanilla bean paste
  • 60 ml cold pressed olive oil
  • half teaspoon ground cinnamon
  • half a teaspoon ground ginger
  • 2 teaspoons gluten free baking powder
  • 70 g coconut flour
  • 20 g chia seed


  • Preheat your oven to 150 C. (fan forced) 170 C ( no fan)
  • Combine banana, oil, cinnamon and ginger, vanilla, eggs and baking powder into a blender or food processor and blend until creamy and combined Add the coconut flour and chia seeds and mix through. Rest for 10 minutes to allow the chia and coconut flour to expand.
  • Lightly oil one loaf tin. Pour batter into the tin and bake for 50 – 55 minutes or until a skewer comes out clean. Remove from the oven. The originally recipe advised to allow to cool then turn out. Everyone knows banana bread is best when hot out the oven. Spead some good quality, grassfed butter and enjoy it :)