Season the chicken breasts and fry them in a hot pan until just under done. Remove from the pan.
Top up the oil a little fry the mushrooms, do not season.
Slice up the chicken and put it back in the pan once the mushrooms have browned
Season with salt and pepper and fry while mixing well.
Add the white wine and cook allow to cook out.
Lower the heat all the way down and add the fresh herbs, cottage cheese and milk
Stir well until it all comes together.
If you are serving with pasta, cook the pasta to just before al dente and then cook it the rest of the way in the sauce.
*If you follow LCHF you can replace the cottage cheese and milk with real cream