You can vote here
Inspiration behind this recipe: Weather really does play a big part in what I decide to cook − not just for this competition, but ever day at home.
In the Cape, the snow has capped the mountains on both sides and even on a sunny day the air has the kind of coldness to it that you can crack if you step too hard. Then the rain came and with it the sniffles and I was ready to make good-old Jewish penicillin for my family. This chicken soup, though, is very different from the norm, but full of all the same goodness.
Served warm with the fluffy dumplings, it is both filling for the tummy and satisfying for the soul