Nando’s has been part of my life for as long as I can remember. My parents new the one of the guys who founded it and I have seen their menu grow and shrink and change and adapt. I tried almost everything on their menu and I still crave the ice cream dessert they had back in the 90’s.
Still to this day it features in my take away list and as a healthier ulternative to most it is a choice on days I just can’t be bothered.
One menu item that I have enjoyed for years, and still struggle to walk out of a shop without ordering is their Chicken Livers. I love chicken livers in most ways but the Peri Peri is my favourite way.
I have trying to perfect a home made version for a while and finally found a recipe that works.
I was sent a box full of delicious jams and sauces from Chef’ Ease, which included a resealable tomato paste. Clean, no added sugar, no starches or horrid preservatives and I can use as much as I need without wasting?!?! Winning on all levels. Together with the livers, the paste _made_ the dish and is now a permanent pantry staple
Ingredients
Instructions
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