Ok, this is very late
Here are the pictures from Instagram for the last 2 weeks of June, so you can drool again but then actually get an idea how to make it again.I will try post this weekly with food I make at home or eat or out, if I put it on insta, you will find it here. If you have any questions feel free to give me a shout here, or on instagram @addtotaste
Week 3
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Sword Fish TacosRecipeĀ coming soon. |
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Steak Ramen.This dish is made up of the ingredients I had at home. The recipe for the broth is coming soon |
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Basil toastSimple and easy, toast some bread, smear with cream cheese or smooth |
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Lentil soupMade by the amazing Ciska at Loaves on Long
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Bean and Smoked meat soupThis tastes like childhood winters. I can’t give you the recipe because |
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Poached eggs on sweetcorn frittersPost parkrun breakfast at La Cuccina Hout Bay |
Grilled Ribe Eye SteakWith a red wine & thyme butter and a roasted red onion tart tianĀ |
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Week 4
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Steak and chipsWith roasted zucchini and pine nut salad and a creamy mushroom sauce (recipe coming soon) |
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Home made poke.Tuna, basted with a mix of soy sauce, sesame oil and rice wine vinegar. Steamed edamame beans, avo, dried onions, and pineapple sprinkled with 7 spice. |
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Cashew chickenElevate a basic stir fry by adding roasted cashew nuts |
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Falafel saladThe Husband picked it for me and I adored it. Made by Deerpark Cafe
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A slightly german lunchBeef rindwurst, steamed potatoes with sourcream and chives and steamed veg. |
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Tex mex dinner for 5Refried beans, a version of chili, tomato and coriander salad, chunky quac and all the fixings (recipes coming soon) |