How is Wednesday already?
Here are the pictures from Instagram last week, so you can drool again but then actually get an idea how to make it again.I will post this weekly with food I make at home or eat or out, if I put it on insta, you will find it here. If you have any questions feel free to give me a shout here, or on instagram @addtotaste
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Egg and avo on toastToasted rye bread, avo with some salt and over easy fried eggs. |
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Spinach and egg.Corn and cheese omelette, spinach fried with corn and served with tahina |
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Peri peri chicken liversServed with mash and steamed veg Chicken livers were made similar to http://addtotaste.co.za/spicey-chicken-livers/ |
Beef mince with mushromsServed with cous cous and spinach. Recipe coming soon |
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