Intruding Weekly Bites
Often when I post my food shots to Instagram, I don’t feel like giving a whole description in the post. I feel like being arty or try be funny or something. I do get requests for more info so I decided to start a blog feature called Weekly Bites where I will give more info and possibly a recipe or 2. So keep an eye out on a Sunday or Monday of the bites from the week before.
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Za’atar chicken on toastThis one is pretty simple. I roasted the chicken in the oven with za’atar sprinkled on top. I used rye bread for the toast and spread some it fat free cottage cheese |
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Vegetable and red bean soup.For the recipe: |
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Chicken shawarma with roasted peppers.The chicken I fried in a little bit of olive il, spiced with cumin, paprika, fresh turmeric, dried coriander, salt and pepper. For the peppers I cheated. I buy them frozen and roasted from spar. The salad is 2 large tomatoes and half a small onion, salt and a dash of olive oil |
Tuna salad with spinach on cracker breadFor this dish I used fat free cottage cheese in place of mayo and added chives and baby spinach into the mix |
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Chicken and prawn stirfrywith glass noodles and korean kimchi Recipe coming soon |
Baked rice and chickenYou can find the recipe here |
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Shredded chicken with garlic and herbs on toastI roasted the chicken breast in the oven with a mixture of dried herbs, garlic powder, salt and pepper. The toast is rye with fat free cottage cheese spread on top |
Chicken stir frywith brown rice. Recipe coming soon |
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Rib eyewith airfried wedges and mixed veg |
Bacon, framble and edamame breakfast wrap.The bacon was cooked in the airfryer. |
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Three Wise MonkeysDuck Ramen bowl |