I am part of a forum focusing on food from around the world. People from all corners of the earth sharing recipes they have tried from their surrounds and from places they have always wanted to visit. Over time we have gotten to know each other as foodie friends even though we have never met.
A while ago one of the members suggested a progressive dinner. Obviously it would be lovely to fly all over the world eating but not practical at all and with the way airlines and airports work you would be starving by the time we get to each course. So we are doing a virtual dinner.
This week was my turn to do the fish or seafood course and after all the different uses of fish and seafood over the week I wanted to keep it simple and keep the fish true to it’s form. Also being a week before pay day I needed to use what I had at home and this is what I came up with.
For the majadra I am listing rice as an ingredient as that is the traditional recipe for mine I used shirataki rice pearls and I just rinsed them and popped them straight into the pan.