I am loving my guest post slot. I get to feel a certain sense of pride that my tiny little blog gets to host some of the best bloggers in the industry. My next gust is no exception. Rosemary from Homemade Heaven was someone who I discovered in the food24 stable, I always admired her cooking and baking and she was one of the blogs I missed most when I stopped reading the food24 blogs. Happily I get to follow her again and enjoy her kitchen skills as well as her inspirational trips to Namibia.
Here she is with some more chocolaty goodness:
240ml of Buttermilk
250g Self Raising Flour
1 tsp Salt
100g Mint Aero Chocolate
Preheat oven to 180°C.
Muffins bake for about 25 mins.
In one bowl mix all the wet ingredients together.
And in another bowl mix all sifted dry ingredients together.
Add the dry ingredients to the wet, and stir roughly.
You must not beat until it is smooth.